There couldn’t be a better way to beat the heat than to head to the Häagen Dazs lounge at Phoenix Mills on a weekday. Of course, it can only get better if Alice (of Alice Wandering…) is meeting Celery (of When Harry met Celery) there.
After tasting literally every flavour (almost 20) at the counter, we settled on “summer berries and cream”, “Belgian chocolate” and “dulce de leche” as our favourites. We were in for a treat as the “fondue”, “summer blossom” and “paradise” creations landed on the table. Split among 6 of us, the fondue was finished in about 3 minutes and summer blossom and paradise in even lesser time.
The Häagen Dazs fondue is one of their signature creations. A pot of melting dark chocolate sauce is surrounded by mini ice cream scoops, fruits and patisserie. Priced at Rs 1300, every fondue comes with four mini scoops of Belgian Chocolate, Strawberry, Cookies & Cream and Vanilla each, eight cubes of sponge cake, three pieces of hard cookies, picola sticks, seasonal fruits and chocolate chip cookies. Sounds yum, doesn’t it? My mouth is watering at the sight and I want to go back for more.
Flower Blossom and Paradise are pretty much variations of the same concoction. While one is a crunchy waffle basket of vanilla, strawberry, coffee and chocolate ice-cream, raspberry and mango sorbet dressed with hot fudge and raspberry sauce, the other is a mountain of flat waffles dripping with chocolate sauce.