If you’ve travelled internationally from the T2 airport at Sahar, Mumbai, you’ll relate to what I’m about to say. You’re famished before you can board your flight. You leave home an hour in advance and you’re anyway required to be at the airport at least 3 hours before your flight time. It’s roughly 4 hours, give or take from the time you leave home until you board the flight. And the only thing going on in your mind is what you want to eat.
For this reason, I was at T2 last night exploring the restaurant options and trying the specialities on the menu. Just so next time you’re at the airport, you know where to head and what to eat. If you’ve factored in time for duty free shopping, you might as well enjoy a good meal too.
For starters, we headed to the Indian Kebab & Grill restaurant. We tried a range of vegetarian starters including the Broccoli Badam Tikki and the Paneer Dum Roll. The interesting thing about the restaurant, being located at the airport is, no knives and open fires can be used. The closed mini-tandoor can serve up a paneer tikka that you can cut into with your fork. Imagine cooking without knives. That’s gotta be a real challenge.
After we had whet our appetite with the starters, we headed to Olive Bistro for mains and desserts. Olive is popular for its pizzas and risottos. But even the burger and pasta left us asking for more. Tell me the pictures aren’t making you drool already.
If you thought we’d be full on the mains, you guessed right. But only for the benefit of our dear readers, we indulged in delicious desserts. You can tell they were excellent by the mere glee on our face.
We tried the blueberry cheesecake, the walnut cocoa pie and the simply beautiful caramel creme.
After consuming that much food, we were ready to catch a flight that wasn’t going anywhere. We took a walk nevertheless and stopped at Cafe Indiana where we digested our food with some cutting chai. Of course, even the chai was served with mawa cake, nankhatai and khaki biscuit.
In all fairness, we had gone all out and stretched ourselves. So, ending the dine-around experience on a sweet note was the right thing to do. The only possibility of a live paan counter is at an airport in Mumbai. The bhaiyya quickly put together two sweet paans for us and we were ready to bid goodbye to T2.
If you aren’t already, do follow me on Instagram where I documented the entire experience live, with videos and mouthwatering pictures.
I love to hear from you, so let me know if you’re headed to the airport and what you’re hoping to eat before you leave the country. I’m eagerly waiting to know what you thought of the dine-around experience at T2 and if you’d like me to document more such activities. Basically, write to me. :*
Photographs: In collaboration with Himani Shah